My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
1st carbon steel pan : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
First carbon steel pan and wok : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
I swear it's not cast iron : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
My husband decided to help by scouring my wok. He was proud of himself for remembering he shouldn't use soap. 20+ years of seasoning GONE : r/ carbonsteel
Building up seasoning in a carbon steel pan : r/AskCulinary
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
