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Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.

Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok

My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the

Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel

Building up seasoning in a carbon steel pan : r/AskCulinary
Building up seasoning in a carbon steel pan : r/AskCulinary

Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel

Is this a good carbon steel wok? : r/carbonsteel
Is this a good carbon steel wok? : r/carbonsteel

After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel

Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel

Seasoning keeps flaking off, what went wrong? : r/carbonsteel
Seasoning keeps flaking off, what went wrong? : r/carbonsteel

I suspect my carbon steel woks are making me sick. : r/carbonsteel
I suspect my carbon steel woks are making me sick. : r/carbonsteel

First carbon steel wok : r/carbonsteel
First carbon steel wok : r/carbonsteel

Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking

My 14" CS Pow Wok : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel

What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food

Help seasoning carbon steel wok : r/AskCulinary
Help seasoning carbon steel wok : r/AskCulinary

new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or

Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel

I love this wok, nothing sticks to it! : r/carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel

Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel

Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel

My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel

Metal spatula on the seasoned wok. : r/wok
Metal spatula on the seasoned wok. : r/wok

Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron